Afro Ase Whole Crayfish 70g

Crayfish are eaten all over the world. Crayfish is used as seasoning in West Africa cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in many west Africa Soups. Crayfish is a low-fat source of protein and essential vitamins and minerals. Product by Afroase.  Available in 40g and 70g