Maize Starch, Salt, Flavouring, Colour (Annatto)

Handy Hints & Tips If you prefer your custard less thick then top up with milk or cream. For best results leave to stand for 1 minute before serving. If put into a Bain Marie custard will thicken during service. You can add a little milk or cream as necessary. Serving Suggestions Flavour custard with cocoa powder for chocolate custard. Stir brandy or rum into pre-prepared custard. Use as a pouring custard over sponge, tarts and flans. Use in trifles and fools or mixed with cream to make confectioner’s custard. Custard Powder Make Up Instructions Custard Powder: 28g (1oz), Sugar: 28g (1oz), Milk: 568ml (1 pint), Portions†: 8 Custard Powder: 50g (2oz), Sugar: 50g (2oz), Milk: 1 litre (1.7 pints), Portions†: 16 Custard Powder: 250g (9oz), Sugar: 250g (9oz), Milk: 5 litres (26 pints), Portions†: 83 †this pack makes 300 portions of 55ml (68g).